Monday, May 28, 2012

GRH4V kitchen: This is a steak?!!

Memorial day Lunch at the Grand Rapids Home for Veterans.

First, a 6 inch long, 2 inch wide, 1/4th inch "new york strip" steak. 2with 1/2 inch fat and grizzle along one edge.

A scoop of Cheesy potatoes cooked so much they were like mush.

1, 1/3rd piece of corn on the cob that is so cooked, you can gum it off the cob,

And last of course, crushed garlic bread.

And yes, everything was served at room temperature. Only Hot thing served was coffee, if you chose it.

And this is a special Holiday meal.

Tonight's supper: Hot dogs and baked beans..Fat and more fat.

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